✦ LIBER ✦

Lactosylation of milk proteins during the manufacture and storage of skim milk powders

✍ Scribed by Fanny Guyomarc’h; Françoise Warin; D. Donald Muir; Jeffrey Leaver

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the heat stability of milk pr

✍ D. D. MUIR; J. ABBOT; A. W. M. SWEETSUR 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 475 KB

Effect of preheating and other process p

✍ D.J. Oldfield; M.W. Taylor; H. Singh 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 346 KB

MANUFACTURE OF MILK PROTEINS

✍ I. A. MCALPINE 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 326 KB

Partitioning of nitroxynil, oxyclozanide

✍ CLARE POWER; RÍONA SAYERS; BERNADETTE O’BRIEN; YRIS BLOEMHOFF; MARTIN DANAHER; A 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 87 KB

Heat stability of reconstituted, protein

✍ V. Sikand; P.S. Tong; J. Walker 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 359 KB

Effect of transglutaminase-treated milk

✍ C. Guyot; U. Kulozik 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 651 KB