𝔖 Bobbio Scriptorium
✦   LIBER   ✦

MANUFACTURE OF MILK PROTEINS

✍ Scribed by I. A. MCALPINE


Book ID
115268360
Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
326 KB
Volume
24
Category
Article
ISSN
1364-727X

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πŸ“œ SIMILAR VOLUMES


Milk Proteins
✍ WHEELOCK, J. V. πŸ“‚ Article πŸ“… 1972 πŸ› Nature Publishing Group 🌐 English βš– 140 KB
Milk Proteins || Milk: an overview
✍ Fox, Pat F. πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier 🌐 English βš– 416 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic