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Date Bars Fortified with Soy Protein Isolate and Dry Skim Milk

✍ Scribed by W. N. SAWAYA; J. K. KHALIL; W. J. SAFI; H. A. KHATCHADOURIAN

Book ID: 108805884
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 546 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb03525.x

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