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Fluorometric analysis of amino sugars and derivatized neutral sugars

✍ Scribed by Fulvio Perini; Barry P. Peters

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 619 KB
Volume: 123
Category: Article
ISSN: 0003-2697
DOI: 10.1016/0003-2697(82)90458-4

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✦ Synopsis

A rapid and sensitive procedure for the analysis of neutral and amino sugars is presented. Neutral sugars are separated after conversion to the corresponding glycamines, while the amino sugars are analyzed without modification, using an automatic amino acid analyzer and fluorometric detection. The method has been applied for the analysis of glycoproteins and oligosaccharides of the complex and high-mannose types.

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