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Analysis of neutral sugars as glycamines using an amino acid analyzer

✍ Scribed by Saburo Hara; Hakuo Ikecami; Akihiro Shono; Tomohiro Mega; Tokuji Ikenaka; Yoshio Matsushima

Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 474 KB
Volume: 97
Category: Article
ISSN: 0003-2697
DOI: 10.1016/0003-2697(79)90341-5

No coin nor oath required. For personal study only.

✦ Synopsis

A new method of the analysis of neutral sugars was developed based on the separation of their corresponding glycamines. Sugars and ammonia were combined by means of the reduction with sodium cyanoborohydride. The glycamines thus obtained were quantitatively analyzed by an automatic amino acid analyzer. Satisfactory results were obtained in the analyses of the constituent sugars of several polysaccharides and glycoconjugates.

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