A new method of the analysis of neutral sugars was developed based on the separation of their corresponding glycamines. Sugars and ammonia were combined by means of the reduction with sodium cyanoborohydride. The glycamines thus obtained were quantitatively analyzed by an automatic amino acid analyz
Measurement of α-keto acids in plasma using an amino acid analyzer
✍ Scribed by Simon P. Robins; Peter J. Reeds
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 358 KB
- Volume
- 142
- Category
- Article
- ISSN
- 0003-2697
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✦ Synopsis
A method for measuring keto acid concentrations in physiological fluids using an amino acid analyzer was developed. AAer preliminary deproteinization and removal of amino acids, reduction with sodium cyanoborohydride at IOYC resulted in efficient convemion of the keto acids to their corresponding amino acids. In applying the technique to plasma samples, the use of MeOH for deproteinization was necessary to avoid the large losses of keto acids that occurred during precipitation of proteins with perchloric acid. The method was used to follow plasma ketoisocaproate concentrations in rat plasma after administration of leucine, and was sufficiently sensitive to detect concomitant changes in other branched-chain keto acid concentrations.
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