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Flow properties of rye bran arabinoxylan dispersions

✍ Scribed by A. Ebringerová; Z. Hromádková


Book ID
114200235
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
287 KB
Volume
6
Category
Article
ISSN
0268-005X

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Structural and molecular properties of a
✍ Anna Ebringerová; Zdenka Hromádková; Gisela Berth 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 864 KB

The main structural features of the water-soluble arabinoxylan-protein complex isolated from rye bran were evaluated by means of methylation analysis and 13C NMR spectroscopy. A highly branched arabinoxylan with Araf residues in mono-and di-substitution positions and side chains terminated with Xylp