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Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

✍ Scribed by Roger Andersson; Christina Eliasson; Mangala Selenare; Afaf Kamal-Eldin; Per Åman


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
156 KB
Volume
83
Category
Article
ISSN
0022-5142

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