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Flavour Science || Method Development and Optimization of Liquid–Liquid Extraction for the Quantitative Analysis of Volatile Compounds from Brazilian Grape Juices

✍ Scribed by Alves, Andréa A.R.

Book ID: 126716677
Publisher: Elsevier
Year: 2014
Weight: 224 KB
Category: Article
ISBN: 0123985498
DOI: 10.1016/B978-0-12-398549-1.00078-7

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