Feasibility and application of liquid–liquid extraction combined with gas chromatography–mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota

✍ Scribed by C. Muñoz-González; M.V. Moreno-Arribas; J.J. Rodríguez-Bencomo; C. Cueva; P.J. Martín Álvarez; B. Bartolomé; M.A. Pozo-Bayón

• Book ID: 113626591
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 391 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.020