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Development of liquid chromatography–tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee

✍ Scribed by Sapozhnikova, Yelena


Book ID
121433573
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
284 KB
Volume
150
Category
Article
ISSN
0308-8146

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