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Analysis of acrylamide in coffee and cocoa by isotope dilution liquid chromatography–tandem mass spectrometry

✍ Scribed by Patricia C. Aguas; Matthew J. Fitzhenry; Georgina Giannikopoulos; Peter Varelis

Publisher
Springer
Year
2006
Tongue
English
Weight
129 KB
Volume
385
Category
Article
ISSN
1618-2650

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