✦ LIBER ✦
Analysis of purine compounds and creatinine by ion-pair high-performance liquid chromatography (HPLC) as a method for the detection of yeast extracts in commercial meat flavourings
✍ Scribed by Joachim Ruther; Werner Baltes
- Book ID
- 112495952
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 353 KB
- Volume
- 199
- Category
- Article
- ISSN
- 0044-3026
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