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Flavour release of diacetyl from water, sunflower oil and emulsions in model systems

✍ Scribed by Salvador, Desamparados; Bakker, Johanna; Langley, Keith R.; Potjewijd, Rinske; Martin, Alan; Elmore, J.Stephen

Book ID
122935490
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
605 KB
Volume
5
Category
Article
ISSN
0950-3293

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## Abstract Properties of oil‐in‐water (O/W) emulsions affecting initial dynamic flavour release were studied in real time considering mouth conditions. Aroma molecules from different chemical classes at concentrations typically present in beverages were used. The emulsion droplet diameter showed n