𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flavour release of aldehydes and diacetyl in oil/water systems

✍ Scribed by A.-M. Haahr; W.L.P. Bredie; L.H. Stahnke; B. Jensen; H.H.F. Refsgaard

Book ID
108433490
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
209 KB
Volume
71
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of oil-in-water emulsion chara
Influence of oil-in-water emulsion characteristics on initial dynamic flavour release
✍ Swen Rabe; Ulrich Krings; Ralf G Berger πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 159 KB πŸ‘ 1 views

## Abstract Properties of oil‐in‐water (O/W) emulsions affecting initial dynamic flavour release were studied in real time considering mouth conditions. Aroma molecules from different chemical classes at concentrations typically present in beverages were used. The emulsion droplet diameter showed n