✦ LIBER ✦

Aroma compounds of oxidised sunflower oil and its oil-in-water emulsion: volatility and release under mouth conditions

✍ Scribed by S.M. van Ruth; J. P. Roozen

Publisher: Springer
Year: 2000
Tongue: English
Weight: 78 KB
Volume: 210
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002179900071

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of composition and structure o

Influence of composition and structure of oil-in-water emulsions on retention of aroma compounds

✍ Dr Saskia M van Ruth; Geja de Vries; Mike Geary; Persephoni Giannouli 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 119 KB

## Abstract The influence of the composition and structure of oil‐in‐water emulsions on aroma retention was examined for 20 volatile compounds. Compositional and structural parameters included the fraction of emulsifier phase, the fraction of lipid phase and the particle size distribution of the di

Formation of oxidation compounds in sunf

Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions

✍ Gloria Márquez-Ruiz; Manuel Martín-Polvillo; Joaquín Velasco; Carmen Dobarganes 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB 👁 1 views

Antioxidant activity of phenolic compoun

Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose

✍ Joaquín Velasco; M. Carmen Dobarganes; Gloria Márquez-Ruiz 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB 👁 2 views