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Formation of oxidation compounds in sunflower and olive oils under oxidative stability index conditions

✍ Scribed by Gloria Márquez-Ruiz; Manuel Martín-Polvillo; Joaquín Velasco; Carmen Dobarganes

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 271 KB
Volume: 110
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200700246

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