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Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

✍ Scribed by Karl-Heinz Wagner; Ibrahim Elmadfa

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 93 KB
Volume: 102
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200010)102:10<624::aid-ejlt624>3.0.co;2-i

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