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Flavour release from a protein-stabilized water-in-oil-in-water emulsion

✍ Scribed by Eric Dickinson; Jane Evison; John W. Gramshaw; Dietmar Schwope

Book ID: 114200325
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 416 KB
Volume: 8
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80145-8

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