𝔖 Bobbio Scriptorium

✦ LIBER ✦

Flavor science-sensible principles and techniques, edited by Terry E. Acree and Roy Teranishi, American Chemical Society, Washington, DC, 1993. No of pages: xvi + 252, price US$ 79.95. ISBN 0-8412-2516-8

✍ Scribed by Roger Stevens

Book ID: 102206938
Publisher: John Wiley and Sons
Year: 1994
Tongue: English
Weight: 193 KB
Volume: 9
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730090616

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