Flavor chemistry: Trends and developments, edited by Roy Teranishi, Ron G. Buttery and Fereidoon Shahidi. No. of pages: viii + 246. ACS Symposium Series 388. ISBN 0-8412-1 570-7. Price: US $ 52.95. American Chemical Society, Washington DC (1989)

✍ Scribed by Roger Stevens

• Publisher: John Wiley and Sons
• Year: 1990
• Tongue: English
• Weight: 129 KB
• Volume: 5
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.2730050216