𝔖 Bobbio Scriptorium

✦ LIBER ✦

Sulfur compounds in foods. edited by Cynthia J. Mussinan and Mary E. Keelan, ACS Symposium Series No. 564, American Chemical Society, Washington, DC, 1994. No. of pages: ix + 301, price US$79.95. ISBN 0-8412-2943-0

✍ Scribed by A. J. Macleod

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 87 KB
Volume: 10
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2730100410

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