Beer and wine production: Analysis, characterization, and technological advances, edited by Barry H. Gump and David J. Pruett, ACS Symposium Series No. 536 American Chemical Society, Washington, DC, 1993. No. of pages: xi + 275, price US$59.95. ISBN 0-8412-2724-1

✍ Scribed by Peter A. P. Liddle

• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 116 KB
• Volume: 10
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.2730100110