✦ LIBER ✦
Thermally generated flavors, maillard, microwave and extrusion processes, edited by Thomas H. Parliment, Michael J. Morello and Robert J. McGorrin, ACS Symposium Series 543, American Chemical Society, Washington, DC, 1994. No of pages: x + 492, price US$109.95. ISBN 0–8412–2742-X
✍ Scribed by Raphael Ikan
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 122 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0882-5734
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