Book Review: Flavor Technology–Physical Chemistry, Modification and Process, edited by Chi-Tang Ho, Chee-Teck Tan and Chao-Hsiang Tong, American Chemical Society, Washington DC, 1995 (A.C.S. Symposium Series No. 610). No. of pages xii + 266, price US$69.95. ISBN 0-8412-3326-8.

✍ Scribed by Linda J. Farmer

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 53 KB
• Volume: 12
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/(sici)1099-1026(199703)12:2<135::aid-ffj643>3.0.co;2-v