✦ LIBER ✦

Flavor Description of White Wine by “Expert” and Nonexpert Wine Consumers

✍ Scribed by HARRY T. LAWLESS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory-active compounds influencing win

✍ Sáenz-Navajas, María-Pilar; Avizcuri, José-Miguel; Ballester, Jordi; Fernández-Z 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 746 KB

The Odor of Colors: Can Wine Experts and

✍ Jordi Ballester; Hervé Abdi; Jennifer Langlois; Dominique Peyron; Dominique Vale 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 257 KB

Comparisons between Australian consumers

✍ S.E.P. BASTIAN; C.M. PAYNE; B. PERRENOUD; V.L. JOSCELYNE; T.E. JOHNSON 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 157 KB

Consumer acceptability, sensory properti

✍ K.A. LATTEY; B.R. BRAMLEY; I.L. FRANCIS 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

Evaluation of wine by expert and novice

✍ D’Alessandro, Steven; Pecotich, Anthony 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 409 KB

Fractionation of Sauvignon wine macromol

✍ Johannes de Bruijn; José Martínez-Oyanedel; Cristina Loyola; Javier Seiter; Fran 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 882 KB