Fractionation of Sauvignon wine macromolecules by ultrafiltration and diafiltration: impact of protein composition on white wine haze stability

✍ Scribed by Johannes de Bruijn; José Martínez-Oyanedel; Cristina Loyola; Javier Seiter; Francisco Lobos; Ricardo Pérez-Arias

• Book ID: 108828697
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 882 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02667.x