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Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations

✍ Scribed by S.E.P. BASTIAN; C.M. PAYNE; B. PERRENOUD; V.L. JOSCELYNE; T.E. JOHNSON


Book ID
118073234
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
157 KB
Volume
15
Category
Article
ISSN
1322-7130

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