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Fermentative aptitude of non-Saccharomyceswine yeast for reduction in the ethanol content in wine

✍ Scribed by Gobbi, Mirko; De Vero, Luciana; Solieri, Lisa; Comitini, Francesca; Oro, Lucia; Giudici, Paolo; Ciani, Maurizio

Book ID: 125342090
Publisher: Springer
Year: 2014
Tongue: English
Weight: 342 KB
Volume: 239
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-014-2187-y

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