A comparison of three sets of DSP algorithms for monitoring the production of ethanol in a fed-batch baker’s yeast fermenter

Fed batch culture of Saccharomyces cerev

Fed batch culture of Saccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivation

✍ Shuichi Aiba; Shiro Nagai; Yoshinori Nishizawa 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 660 KB

## Abstract A means to avoid the glucose effect in the production of baker's yeast from glucose and/or molasses in a fed batch culture by controlling the feed rate of fresh medium with an __ad hoc__ measurement of the respiratory quotient, __RQ__, is presented. The feed rate is changed stepwise her