Sensor array for the combined analysis of water–sugar–ethanol mixtures in yeast fermentations by ultrasound

✍ Scribed by T. Schöck; T. Becker

• Book ID: 116485955
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 417 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.06.017