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Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758

✍ Scribed by Y. Wang; G. Corrieu; C. Béal

Book ID
117976360
Publisher
American Dairy Science Association
Year
2005
Tongue
English
Weight
478 KB
Volume
88
Category
Article
ISSN
0022-0302

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## Abstract The relationship between lactose starvation and cryotolerance was investigated in __Lactobacillus acidophilus__ RD758. Cryotolerance was measured from the acidification activity of cells recovered after 18‐h lactose starvation. It was compared to that of nonstarved cells, both of them i