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Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758

✍ Scribed by Yu Wang; Jérôme Delettre; Alain Guillot; Georges Corrieu; Catherine Béal

Book ID
116392311
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
719 KB
Volume
50
Category
Article
ISSN
0011-2240

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✍ Lone Kurtmann; Charlotte U. Carlsen; Leif H. Skibsted; Jens Risbo 📂 Article 📅 2009 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 167 KB

## Abstract Water activity‐temperature state diagrams for __Lactobacillus acidophilus__ freeze‐dried in a sucrose or a lactose matrix were established based on determination of stabilized glass transition temperatures by differential scanning calorimetry during equilibration with respect to water a