✦ LIBER ✦

Survival of Lactobacillus acidophilus LMGP-21381 in probiotic ice cream and its influence on sensory acceptability

✍ Scribed by FENIA G NOUSIA; PETROS I ANDROULAKIS; DIMITRIOS J FLETOURIS

Book ID: 111139992
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 117 KB
Volume: 64
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2010.00645.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Survival of Lactobacillus acidophilus an

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in Ice Cream for Use as a Probiotic Food

✍ Hekmat, Sharareh; McMahon, Donald J. 📂 Article 📅 1992 🏛 American Dairy Science Association 🌐 English ⚖ 698 KB

Sensory Acceptance and Survival of Probi

Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels

✍ Juliana L. Ferraz; Adriano G. Cruz; Rafael S. Cadena; Monica Q. Freitas; Uelinto 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 529 KB

Salivary mutans streptococci and lactoba

Salivary mutans streptococci and lactobacilli modulations in young children on consumption of probiotic ice-cream containing Bifidobacterium lactis Bb12 and Lactobacillus acidophilus La5

✍ Singh, Richa (Polka); Damle, Satyawan Gangaram; Chawla, Amrita 📂 Article 📅 2011 🏛 Informa plc 🌐 English ⚖ 916 KB

Survival of Lactobacillus johnsonii La1

Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations

✍ Cristina Alamprese; Roberto Foschino; Margherita Rossi; Carlo Pompei; Lorena Sav 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 212 KB