𝔖 Bobbio Scriptorium
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INFLUENCE OF DIFFERENT FACTORS ON ACTIVITY AND STABILITY OF ß-GALACTOSIDASE FROM LACTOBACILLUS ACIDOPHILUS

✍ Scribed by PRAMOD KUMAR GUPTA; BRU KISHORE MITAL; SATYENDRA KUMAR GARG; DUTTA PRASAD MISHRA


Book ID
111336997
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
434 KB
Volume
18
Category
Article
ISSN
0145-8884

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The effect of microwave (f ϭ 10.4 GHz) irradiation on a thermostable enzyme was experimentally tested, showing that irreversible inactivation is obtained. Enzymatic solutions (500 l, with concentrations between 10 -100 g/ml) were exposed at 70 ºC, at SAR levels of 1.1 and 1.7 W/g for 15, 30, 45, or