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Study of the cryotolerance of Lactobacillus acidophilus: effect of culture and freezing conditions on the viability and cellular protein levels

✍ Scribed by Leı̈la Bâati; Cathy Fabre-Gea; Daniel Auriol; Philippe J Blanc

Book ID: 114157936
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 245 KB
Volume: 59
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00361-5

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