STUDIES ON THE FERMENTATION OF TOMATO JUICE BY USING κ-CARRAGEENAN IMMOBILIZED LACTOBACILLUS ACIDOPHILUS

✍ Scribed by JEN-HORNG TSEN; YEU-PYNG LIN; HUI-YING HUANG; V. AN-ERL KING

• Book ID: 111340576
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 167 KB
• Volume: 32
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00191.x