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Fermentation of banana media by using κ-carrageenan immobilized Lactobacillus acidophilus

✍ Scribed by Jen-Horng Tsen; Yeu-Pyng Lin; V An-Erl King

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STUDIES ON THE FERMENTATION OF TOMATO JU

✍ JEN-HORNG TSEN; YEU-PYNG LIN; HUI-YING HUANG; V. AN-ERL KING 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

ACCELERATED STORAGE TESTING OF FREEZE-DR

✍ JEN-HORNG TSEN; YEU-PYNG LIN; HUI-YING HUANG; V. AN-ERL KING 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB

Continuous-flow fermentation of banana f

✍ E. J. del Rosario; F. V. Pamatong 📂 Article 📅 1985 🏛 Springer Netherlands 🌐 English ⚖ 150 KB

Immobilization of urease by using chitos

✍ Filiz Kara; Gökhan Demirel; Hayrettin Tümtürk 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 165 KB