Influence of microbial conversion and change in pH on iron–gallic acid complexation during lactobacillus fermentation

✍ Scribed by Knockaert, Dries; Raes, Katleen; Struijs, Karin; Wille, Christophe; Van Camp, John

• Book ID: 121358102
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 653 KB
• Volume: 55
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.08.007