The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis

✍ Scribed by G. Getachew; W. Pittroff; D.H. Putnam; A. Dandekar; S. Goyal; E.J. DePeters

• Book ID: 116220057
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 294 KB
• Volume: 140
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2007.03.011