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Fermentation of Idli: Effects of changes in raw material and physico-chemical conditions

โœ Scribed by Soni, Sanjeev K.; Sandhu, Dhanwant K.


Book ID
120036951
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
792 KB
Volume
10
Category
Article
ISSN
0733-5210

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