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Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk

✍ Scribed by Massimo Malacarne; Andrea Summer; Piero Franceschi; Paolo Formaggioni; Mauro Pecorari; Giorgio Panari; Paola Vecchia; Sandro Sandri; Enrico Fossa; Cristina Scotti; Primo Mariani

Book ID: 119258104
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 151 KB
Volume: 29
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2012.10.005

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