Changes in the Physico-Chemical Properties of Maize During Natural Fermentation of Mawè

✍ Scribed by D.J. Hounhouigan; M.J.R. Nout; C.M. Nago; J.H. Houben; F.M. Rombouts

• Book ID: 115622619
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 274 KB
• Volume: 17
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1993.1027