✦ LIBER ✦

CHANGES IN PHYSICO-CHEMICAL, THERMAL, COOKING AND TEXTURAL PROPERTIES OF RICE DURING AGING

✍ Scribed by NAVDEEP SINGH SODHI; NARPINDER SINGH; MUNISH ARORA; JASPREET SINGH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physico-chemical, morphological, thermal

✍ Narpinder Singh; N.S. Sodhi; Manmeet Kaur; S.K. Saxena 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 294 KB

SENSORY TEXTURE PROFILE, GRAIN PHYSICO-C

✍ SYLVIE ROUSSET; BRIGITTE PONS; CARINE PILANDON 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 761 KB

CHANGES IN RHEOLOGICAL PROPERTIES OF RIC

✍ MANISHA GUHA; S. ZAKIUDDIN ALI 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

Changes in Textural, Pasting and Thermal

✍ K. Seetharaman; N. Chinnapha; D. Waniska; P. White 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 184 KB

TEXTURE AND COLOUR CHANGES IN MEAT DURIN

✍ H. MARTENS; E. STABURSVIK; M. MARTENS 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 926 KB

CHANGES IN COOKING AND TEXTURAL PROPERTI

✍ N. SÖZER; A. KAYA 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 453 KB