Physico-chemical, morphological, thermal, cooking and textural properties of chalky and translucent rice kernels

✍ Scribed by Narpinder Singh; N.S. Sodhi; Manmeet Kaur; S.K. Saxena

• Book ID: 108433749
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 294 KB
• Volume: 82
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(03)00007-4