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SENSORY TEXTURE PROFILE, GRAIN PHYSICO-CHEMICAL CHARACTERISTICS AND INSTRUMENTAL MEASUREMENTS OF COOKED RICE

✍ Scribed by SYLVIE ROUSSET; BRIGITTE PONS; CARINE PILANDON

Book ID: 111346389
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 761 KB
Volume: 26
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1995.tb00788.x

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