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SENSORY AND INSTRUMENTAL EVALUATION OF TEXTURE OF COOKED AND RAW MILLED RICES WITH SIMILAR STARCH PROPERTIES

✍ Scribed by ANGELITA M. DEL MUNDO; DEBORAH A. KOSCO; BIENVENIDO O. JULIANO; JULIE JOY H. SISCAR; CONSUELO M. PEREZ

Book ID: 111346179
Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 661 KB
Volume: 20
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1989.tb00423.x

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