Effect of different physico-chemical conditions on malolactic fermentation of fourLactobacillus plantarumwild strains isolated from wines of northwestern Spain

✍ Scribed by P. Calo; J. Cansado; J. B. Velázquez; C. Sieiro; E. Longo; T. G. Villa

• Book ID: 105043397
• Publisher: Springer Netherlands
• Year: 1991
• Tongue: English
• Weight: 335 KB
• Volume: 13
• Category: Article
• ISSN: 0141-5492
• DOI: 10.1007/bf01026759