✦ LIBER ✦
Physico-chemical and microbiological properties of raw fermented sausages are not influenced by color differences of turkey breast meat
✍ Scribed by Popp, J.; Krischek, C.; Janisch, S.; Wicke, M.; Klein, G.
- Book ID
- 120600148
- Publisher
- Poultry Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 786 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0032-5791
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