𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fatty acid nutrition


Book ID
114258465
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
266 KB
Volume
20
Category
Article
ISSN
0737-0806

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πŸ“œ SIMILAR VOLUMES


Nutritional Attributes of Fatty Acids
✍ Beare-Rogers, Joyce πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons βš– 495 KB

Fatty acid composition is nutritionally important in countries with a high intake of dietary fat. The (n-3) and (n-6) families of essential fatty acids must both be represented in the diet, but controversy exists about the relative amounts that should be ingested. Safe ranges of intake that would pr